Daniella On Design

Made in Situ – The Portugal Life of Noé Duchaufour-Lawrance

The Slow Food movement was founded to promote locally sourced food and traditional cooking, for the purpose of preserving regional cuisine. They encourage farming, support local businesses, and advocate for a sustainable local ecosystem. Now consider this exact concept being applied to design; this is what French designer Noé Duchaufour-Lawrance did upon moving to Lisbon five

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Richard Ginori’s glorious Incarnation at David Gill Gallery

Germany had Meissen, Italy had Richard Ginori; the tabletop producer had come to capture the taste of Italy almost from moment it was founded in Tuscany, 1735, by Marchese Carlo Ginori (1702–1757). Ginori’s porcelain became a sensation and was collected by the Medicis and other European aristocrats. This was the time when porcelain was as

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My thoughts on ‘Architecture: The Legends’

‘Architecture makes you think differently about the world. When you know how to read the built fabric around you, it affects the quality of your life’. ­­ —Danielle Ohad, design historian, educator and writer Many lovers, collectors, enthusiasts of art and design find architecture intimidating. Not always easy to understand, it is big, conceptual, complex

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The Radical World of Max Clendinning

If you attend London Design Festival next month, don’t miss this small, jeweled exhibition, which will bring you directly into the heart of the 60s. The decade marked an exceptional time of creativity in design, when innovation triumphed over tradition, where emotion overcame logic. British architect and interior designer Max Clendinning (1924-2020) embodied the spirit of

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